Botanical Extracts
A. Dry Seeds Extracts
Dry seed extracts are concentrated sources of nutrients and antioxidants from seeds, used in supplements and cosmetics for their health benefits and skin-enhancing properties.
1. Chanothi, Gunja
Botanical Name: Abrus Precatprius
Plant Part Used: Seed
Marker Compounds: Alkaloids 0.2%
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2. Supari
Botanical Name: Areca Catechu
Plant Part Used: Seed
Marker Compounds: Alkaloids (Arecoline) > 0.8%
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3. Talimkhana
Botanical Name: Asterancantha Longifolia
Plant Part Used: Seed
Marker Compounds: Volatile Oil 3% Mucilage 20%
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4. Kovarya
5. Malkagani
Botanical Name: Celartus Paniculata
Plant Part Used: Seed
Marker Compounds: Alkaloids 0.1%, Volatile Oil 4%
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B. Dry Roots Extracts
Dry root extracts are concentrated forms derived from roots like ginger and turmeric, known for their medicinal properties, supporting digestion, immunity, and overall health.
1. Ulat kambal
2. Apamarga
Botanical Name: Achyranthes aspera
Plant Part Used: Root
Marker Compounds: Saponins 3%
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3. Vacha
4. Bachanag
5. Ativish
Botanical Name: Aconitum heterophyllum
Plant Part Used: Root
Marker Compounds: Alkaloids >1%
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C. Dry Leaves Extracts
Dry leaf extracts, derived from leaves like green tea and neem, are rich in antioxidants and nutrients, widely used in supplements for their health benefits.
1. Vasaka
Botanical Name: Adhathoda vasica
Plant Part Used: Leaf
Marker Compounds: Alkaloids 0.5% & 1%
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2. Bael
3. Aloes
4. Neem pan
Botanical Name: Azadirachita indica
Plant Part Used: Leaf
Marker Compounds: Bitter >2.5%
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5. Green tea
Botanical Name: Camellia sinesis
Plant Part Used: Leaf
Marker Compounds: Polyphenols 40%, tannins 25%
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D. Dry Fruits Extracts / Vegetable
Dry fruit and vegetable extracts are concentrated powders rich in vitamins and antioxidants, used in supplements and foods to enhance nutrition and promote health.
1. Bael
Botanical Name: Aegle marmelos
Plant Part Used: Fruit
Marker Compounds: Mucilage >15%, Tannins 5%
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2. Suva
Botanical Name: Anethum sawa
Plant Part Used: Fruit
Marker Compounds: Volatile Oil 3%
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3. Ajamo,Yamani
Botanical Name: Apium leptophyllum
Plant Part Used: Fruit
Marker Compounds: Volatile oil 1%
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4. Kushmanda
Botanical Name: Benicasa cerifera
Plant Part Used: Fruit
Marker Compounds: -------------
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5. Garmalo, amaltas
E. Dry Herbs Extract
Dry herb extracts, derived from herbs like basil and oregano, are concentrated sources of bioactive compounds, used in supplements and medicines for their therapeutic benefits.
1. Kalmegh
Botanical Name: Andrographis paniculata
Plant Part Used: Herb
Marker Compounds: Andrographaloids > 10%
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2. Nir Brahmi
Botanical Name: Bacopa monneiri
Plant Part Used: Herb
Marker Compounds: Bacosides A& B 20%, 30%, Alkaloids 0.5%
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3. Mamejavo
Botanical Name: Enicostema littorale
Plant Part Used: Herb
Marker Compounds: Bitter >3%
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4. Somlata
Botanical Name: Ephedra vulgaris
Plant Part Used: Herb
Marker Compounds: Alkaloids 0.5%
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5. Shankhpuspi
Botanical Name: Evolvulus alsinoides
Plant Part Used: Herb
Marker Compounds: Bitter 2.5%
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Nutraceutical Products Extracts
Nutraceutical product is a food or fortified food product that not only supplements the diet but also assists in treating or preventing disease (apart from anemia), so provides medical benefits. Nutraceuticals are not tested and regulated to the extent of pharmaceutical drugs.All of Nutraceutical’s products are made from ingredients of the highest quality. We employ quality control standards in all areas of product development – from ensuring identification and authenticity by laboratory analysis to screening for microbes, herbicides, and pesticides to heavy metal testing. We reject herbs and ingredients we suspect or discover are irradiated. Only after our laboratory analysis program confirms that the herbs meet our strict standards do we give the product our approval.
Phytochemicals Extracts
Phytochemicals Extracts Humans consume a wide range of foods, drugs, and dietary supplements that are derived from plants and which modify the functioning of the central nervous system (CNS). The psychoactive properties of these substances are attributable to the presence of plant secondary metabolites,chemicals that are not required for the immediate survival of the plant, but which are synthesized to increase the fitness of the plant to survive by allowing it to interact with its environment, including pathogens and herbivorous and symbiotic insects.